Nicks Lobster House by Nick's Lobster

All issues

🦃 You’re Invited: Thanksgiving Lunch at Nick’s Lobster House!

Hosting, dining in, or grabbing a turkey to go—we’ve got your Thanksgiving covered.

image

Hey ,


Thanksgiving is coming up fast—and whether you're looking to host with ease or skip the cooking altogether, Nick’s Lobster House is here to help make it delicious, simple, and stress-free. 🦞🧡


Join us for Thanksgiving Day Lunch


We’ll be open on Thursday, November 27th from 12PM to 6PM, serving up a 4-Course Prix Fixe Menu for just $75


Expect the classics (turkey, stuffing, and all the fixings) with a few signature Nick’s touches.


👉 Be sure to mention “Thanksgiving” when booking your reservation online so we can set the table just right for you.






Hosting at home? Let us handle the turkey.


We’re offering precooked whole turkeys for just $90 (available in 10 or 14 lbs)—perfectly seasoned and ready for your table.


🗓 Order by Wednesday, November 26th

🦃 Pickups available Thursday, November 27th until 5:30PM


Call us to order your turkey: (718) 253-7117






Want the full spread without the full effort?


Our Catering Menu is your new best friend. From starters to sides to entrées and desserts—it’s everything you need to wow your guests (without lifting a carving knife).


🗓 Catering orders close Monday, November 24th

 🚗 Pickups ready Thursday, November 27th until 5:30PM






Whether you’re dining with us or bringing a little Nick’s magic home, we’re grateful to be part of your holiday.


Let’s make this Thanksgiving one to remember—with less stress and way more stuffing.


Reserve your table or place your order soon—Thanksgiving is right around the corner!


Gratefully yours,

🦞 Nick’s Lobster House

Fresh seafood. Cold drinks. Brooklyn’s backyard since 1955

Share
Get the next issue in your inbox
Free, and you can unsubscribe any time.

0 comments

More issues

All 10 →
#3 Jan 9, 2026

Free Appetizer/ Food till 2/09/26

Read issue →
#2 Dec 1, 2025

🎄Book your holiday party at Nick’s and let the good times (and lobster) roll

Read issue →