I smoked a FROZEN Farmfoods brisket… 👀

Alright ,

I did something a bit daft.

I went into Farmfoods, grabbed a frozen brisket and thought: could this actually make proper barbecue?

Most people wouldn't touch it. I stuck it on the Weber anyway.

Hours later, I had my answer.

Was it a total disaster, or should you be heading down to Farmfoods this weekend? I've put the whole cook on the blog: what I did, where it nearly went sideways, and my honest verdict.

👉 Find out how it turned out

Fair warning: you might look at the freezer aisle differently after this.

Cheers,
Chef Bobby 🔥

P.S. Fancy chatting barbecue? Join us on Discord, or get early access to my cooks on Patreon.