Dear ,
Adding a tea-infused treat to your luncheon adds an air of sophistication without demanding the same amount of work involved in other culinary creations. So when I saw this recipe on MarthaStewart.com, I just knew it was made for me. It's fast. It's easy.
It impresses without the stresses.
Plus, it's simple to tailor to different tastes. My young son and daughter would rather eat this snack without any additions. This recipe gives you the ability to customize without jumping through hoops (or dirtying extra dishes). I have changed it slightly.
Tea-Scented Melon
Ingredients:
3 cups of your favorite refreshing tea, such as Jasmine green tea
2 Tablespoons honey
2 lbs of assorted melons, cut into wedges, cubed or balled
1/2 cup mint leaves
Place melon in baking dish
Stir honey into hot tea
Pour tea mixture over melon
Add mint leaves
Refrigerate for one hour
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Until next time,
Katie O'Keene ☆
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