Brown Butter Cookies for Ice Cream Sandwiches

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🎥 Brown Butter Cookies

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What if browning your butter in the oven could take your chocolate chip cookies to a whole new level?

In this episode of The Purpose-Filled Kitchen, I show you how to make rich, nutty brown butter chocolate chip cookies that are sturdy enough for ice cream sandwiches while still staying soft and delicious.

I walk through browning homemade butter low and slow, cooling it to the right texture, and creaming it with brown and white sugar before adding egg, vanilla, flour, and plenty of chocolate. You’ll also learn why chilling the dough helps control spreading, how to shape warm cookies for even ice cream sandwiches, and how long to bake them for the perfect texture.

Finally, I fill the cooled cookies with vanilla ice cream and sprinkles for an easy, fun dessert.

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Enjoy, Neena Perez