Green Goddess Pasta and Shrimp

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🎥 Green Goddess Pasta and Shrimp

What can you make when your fridge is packed with zucchini, spinach, herbs, and other vegetables that need to be used?

In this episode of The Purpose-Filled Kitchen, Neena turns simple ingredients into a creamy zucchini shrimp pasta packed with fresh flavor. She cooks seasoned shrimp, sautés shallots and garlic, then blends zucchini, spinach, basil, broth, lemon, mascarpone, nutritional yeast, and Parmesan into a smooth green sauce.

She also shares easy swaps, including cottage cheese for extra protein and leafy greens like arugula, beet greens, or kale. Along the way, she talks about gardening, cooking classes, Costco shopping, and a kitchen day where almost everything seems to go wrong.

The finished pasta is creamy, bright, filling, and easy enough for a weeknight family dinner.

Click here to watch the video

Enjoy, Neena Perez

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