Hi there,
Here's my weekly update...
🎥 Yogurt - 2 Ways!
What if you could make thick, creamy homemade Greek yogurt without a yogurt maker or even a pressure cooker?
In this episode of The Purpose-Filled Kitchen, I put my trusted pressure cooker method head-to-head with a simple oven method anyone can try at home. I show you how to heat the milk to the right temperature, cool it safely before adding live cultures, and create a warm environment using mason jars filled with hot water.
I also explain how long to let the yogurt culture, how to strain it for that rich Greek-style texture, and what to watch for along the way. After testing both batches overnight, I compare their thickness, flavor, and tang.
The result? The oven method works beautifully, giving you delicious homemade yogurt without needing special equipment.
For more recipes, visit the recipe collection.
Enjoy,
Neena Perez

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