Yogurt Two Ways: No Yogurt Maker Needed

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🎥 Yogurt - 2 Ways!

What if you could make thick, creamy homemade Greek yogurt without a yogurt maker or even a pressure cooker?

In this episode of The Purpose-Filled Kitchen, I put my trusted pressure cooker method head-to-head with a simple oven method anyone can try at home. I show you how to heat the milk to the right temperature, cool it safely before adding live cultures, and create a warm environment using mason jars filled with hot water.

I also explain how long to let the yogurt culture, how to strain it for that rich Greek-style texture, and what to watch for along the way. After testing both batches overnight, I compare their thickness, flavor, and tang.

The result? The oven method works beautifully, giving you delicious homemade yogurt without needing special equipment.

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Enjoy,
Neena Perez